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FAQ

Most frequent questions and answers

No. While chlorine dioxide has chlorine in its name, its chemistry is very different from the corrosive chemistry of chlorine bleach. The primary differences are that chlorine dioxide is less caustic, safer, and gentler than bleach and many other antiseptics and antimicrobials, plus it remains effective under organic load. Further, chlorine bleach produces harmful by-products to the environment, including trihalomethanes (THM) and haloacetic acids (HAAS). VONOS breaks down to a simple salt, producing no harmful by-products.

The United States Environmental Protection Agency (EPA) is currently reviewing the way third parties will be able to carry “green” claims on all disinfectant labels. EPA policy at this point does not allow “green” claims to be placed directly on any disinfectant product’s label. While VONOS is mild on skin, hard surfaces, and fabric, and will certainly qualify for “green status” when the designation is allowed, we cannot advertise this claim until it is permitted by the EPA. VONOS is also a powerful disinfectant able to kill some of the toughest and most resistant forms of bacteria and mold. The chemical composition of VONOS is such that it has a minimal impact on the environment and contains no ozone harming volatile compounds (VOC).

As part of the EPA registration process, disinfectant products are put through rigorous testing to prove their efficacy and measure toxicity. The EPA registers three types of disinfectants: Limited, General, and Hospital. All three disinfectants destroy or irreversibly inactivate certain microorganisms on hard, inanimate surfaces and objects.
You can determine a “limited,” “general,” or “hospital” disinfectant by the microorganisms listed on the label.


Limited must be supported by efficacy testing against either Salmonella cholerasuis or Staphylococcus aureus. Limited disinfectants are found mostly in household use. 


General must be supported by efficacy testing against both Salmonella cholerasuis and Staphylococcus aureus. General disinfectants are used in commercial areas.

Hospital must be supported by AOAC Use Dilution or AOAC Germicidal Spray efficacy testing against Staphylococcus aureus, Salmonella cholerasuis and Pseudomonas aeruginosa. The bacteria Pseudomonas aeruginosa hides behind biofilm and is difficult to eliminate. Killing this bacterium is required for “Hospital Disinfectant”.


Also, as part of this evaluation process, products are assigned to a toxicity category:  The categories range from category 1 (highly toxic) to category 4 (no exposure warnings required on the label). VONOS received an EPA category 4 rating for all exposure routes with the exception of mild eye irritation.

A food-contact sanitizer, at a minimum, reduces the level of Staphylococcus aureus and Escherichia coli by 99.999% on a food contact surface within one minute. A potable water rinse is not allowed after sanitation of a food-contact surface.


A non-food-contact sanitizer, at a minimum, reduces the level of Staphylococcus aureus and Klebsiella pneumoniae or Enterobacter aerogenes by 99.9% on non-food contact surfaces within 5 minutes.

“No rinse required on food contact surfaces” is a safety rating given by NSF International (previously the National Sanitation Foundation).  The NSF testing guidelines are a continuation of the USDA product approval and listing program, including the FDA 21.  VONOS is rated “no rise required on food contact surfaces” category D2, meaning VONOS is approved for use in commercial or residential kitchens to control bacteria, viruses, and mold without the need to wash/rinse the area with water after VONOS is applied.

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